Zucchini Hibachi Style: Easy and Flavorful Veggie Delight
A delightful and easy recipe for Zucchini prepared in a unique Hibachi style that enhances its flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: sautéing
- Cuisine: Japanese
- Diet: vegan
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped green onions
Instructions
- Begin by slicing the zucchinis into thin rounds.
- In a large skillet, heat the sesame oil over medium heat.
- Add the sliced zucchinis to the skillet and sauté for about 5 minutes.
- Stir in the soy sauce, garlic powder, and black pepper.
- Continue cooking for another 3-4 minutes, until zucchinis are tender.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add some sliced mushrooms or bell peppers.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Zucchini Hibachi Style, Easy Recipe, Vegetarian Dishes, Quick Side Dishes