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Zucchini Hibachi Style: Easy and Flavorful Veggie Delight

Zucchini Hibachi Style

A delightful and easy recipe for Zucchini prepared in a unique Hibachi style that enhances its flavor.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped green onions

Instructions

  1. Begin by slicing the zucchinis into thin rounds.
  2. In a large skillet, heat the sesame oil over medium heat.
  3. Add the sliced zucchinis to the skillet and sauté for about 5 minutes.
  4. Stir in the soy sauce, garlic powder, and black pepper.
  5. Continue cooking for another 3-4 minutes, until zucchinis are tender.
  6. Garnish with chopped green onions before serving.

Notes

  • For extra flavor, add some sliced mushrooms or bell peppers.
  • Serve immediately for the best texture.

Nutrition

Keywords: Zucchini Hibachi Style, Easy Recipe, Vegetarian Dishes, Quick Side Dishes