Zucchini Hibachi Style: Easy and Delicious Homemade Delight
Enjoy this easy and delicious recipe for Zucchini Hibachi Style, perfect for a quick and healthy meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Stir-fry
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- Salt to taste
Instructions
- Wash and slice the zucchinis into half-moon shapes.
- Heat sesame oil in a large pan over medium heat.
- Add minced garlic and grated ginger, sauté until fragrant.
- Add the sliced zucchini and stir-fry for about 5–7 minutes.
- Pour in the soy sauce and stir to coat the zucchini.
- Sprinkle with sesame seeds and salt; cook for another minute.
- Remove from heat and serve immediately.
Notes
- This dish pairs well with rice or noodles.
- Feel free to add other vegetables for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Zucchini Hibachi Style, easy zucchini recipe, homemade hibachi