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Zucchini Bread: The Best Easy Recipe for a Moist Delight

Zucchini Bread
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This Zucchini Bread recipe is easy to make and delivers a moist, delicious result that everyone will love.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the grated zucchini, sugar, and oil.
  3. Add the eggs and vanilla, then mix until combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips.
  • Store zucchini bread in an airtight container for up to 1 week.

Nutrition

Keywords: Zucchini Bread, Easy Recipe, Moist Bread

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