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Zesty Shrimp Avocado Rice Bowls: A Fresh and Easy Delight

Zesty Shrimp & Avocado Rice Bowls

A delicious and refreshing meal option that combines zesty shrimp with creamy avocado and fluffy rice.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup cooked rice
  • 1 avocado, diced
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup cilantro, chopped

Instructions

  1. In a bowl, mix olive oil, lime juice, garlic powder, paprika, and cayenne pepper.
  2. Toss the shrimp in the mixture until well coated.
  3. Cook the shrimp in a skillet over medium heat until pink and cooked through.
  4. In serving bowls, layer rice, cooked shrimp, and diced avocado.
  5. Top with cilantro and additional lime juice if desired.

Notes

  • For added flavor, marinate the shrimp for 30 minutes before cooking.
  • Feel free to use brown rice for a healthier option.

Nutrition

Keywords: Zesty Shrimp, Avocado, Rice Bowls, Easy Recipe, Fresh Meals