White Chicken Chili Recipe: A Heartwarming Twist with Turkey Bacon
A delicious and heartwarming white chicken chili recipe that incorporates turkey bacon for a flavorful twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
- 1 pound boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup green bell pepper, chopped
- 1 tablespoon olive oil
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy. Remove and set aside.
- In the same pot, add onions and bell peppers; sauté until softened.
- Add garlic, cumin, chili powder, salt, and pepper; cook for 1 minute.
- Stir in chicken breasts, white beans, diced tomatoes, and chicken broth.
- Bring to a boil, then reduce heat and let simmer for 20-25 minutes, until chicken is cooked through.
- Remove chicken, shred it, and return to the pot. Crumble turkey bacon and add to the chili.
- Serve warm, garnished with your favorite toppings.
Notes
- For added flavor, let the chili sit for a few hours before serving or overnight. The flavors will deepen.
- Consider toppings like sour cream, cheese, or avocado for a richer experience.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Chicken Chili Recipe, Turkey Bacon Chili