Warm Buttery Soft Pretzel Bites: The Best Homemade Treats
Enjoy these deliciously warm and buttery soft pretzel bites, perfect for snacking!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 24 pretzel bites 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups warm water
- 1 packet active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- ⅓ cup baking soda
- 1 large egg (beaten)
- ¼ cup coarse sea salt
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes.
- Mix in the flour and salt until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 450°F (232°C).
- In a pot, combine water and baking soda. Bring to a boil.
- Divide the dough into bite-sized pieces.
- Boil each piece for about 30 seconds and then place on a baking sheet.
- Brush each pretzel bite with beaten egg and sprinkle with sea salt.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve with mustard or cheese dip for extra flavor.
- Great for parties or game day snacks.
Nutrition
- Serving Size: 3 pretzel bites
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Warm Buttery Soft Pretzel Bites, homemade pretzels, snack recipes