Walnut Cake: An Easy Greek Inspired Recipe for Home Bakers
Enjoy a delightful Walnut Cake inspired by traditional Greek flavors, perfect for home bakers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ground walnuts
- 1 cup sugar
- 4 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 cup olive oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the ground walnuts and sugar.
- Beat in the eggs one at a time until well combined.
- Mix in the flour and baking powder.
- Stir in the olive oil and vanilla extract.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For added flavor, consider adding a pinch of cinnamon.
- This cake pairs well with coffee or tea.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Walnut Cake, Greek Inspired Recipe, cake recipes