Very Merry Cranberry Christmas Crepes: Easy Festive Delight
Delight in the festive flavors of these very merry cranberry Christmas crepes, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 crepes 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups milk
- 3 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 1 cup cranberry sauce
- 1/2 cup whipped cream
- 1 tablespoon powdered sugar for dusting
Instructions
- In a bowl, whisk together flour, milk, eggs, sugar, vanilla, and melted butter until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a ladleful of batter into the skillet, swirling to cover the base evenly.
- Cook until the edges start to lift, then flip and cook the other side for a minute.
- Repeat with remaining batter.
- Spread cranberry sauce over each crepe and fold or roll.
- Serve topped with whipped cream and dusted with powdered sugar.
Notes
- For a twist, add some orange zest to the batter.
- These crepes can be prepared ahead of time and reheated.
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Cranberry, Christmas, Crepes, Holiday, Festive