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Vegan Gluten Free Brownies: The Best Indulgent Treat to Savor

Vegan, Gluten free brownies
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Indulge in the rich and fudgy goodness of these vegan and gluten-free brownies, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a large bowl, combine the almond flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix together the melted coconut oil, maple syrup, almond milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Spread the brownie batter evenly into the prepared baking pan.
  6. Bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Let cool before slicing and serving.

Notes

  • For added richness, consider folding in some vegan chocolate chips.
  • Adjust the sweetness by modifying the amount of maple syrup used.

Nutrition

Keywords: Vegan, Gluten free brownies

Find it online: https://www.savorystream.com/vegan-gluten-free-brownies-the-best-indulgent-treat-to-savor/