Turmeric Chicken Soup: Easy Comfort Food for Cozy Nights
Warm up with this nourishing turmeric chicken soup, perfect for cozy nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound chicken breasts, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground turmeric
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup spinach, fresh
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Introduce onion and garlic; sauté until translucent.
- Stir in turmeric, cook for another minute.
- Pour in chicken broth and bring to a simmer.
- Add carrots and celery; cook until tender.
- Season with salt and black pepper.
- Finally, add spinach and cook until wilted.
Notes
- For extra flavor, add fresh herbs like cilantro.
- Great served with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Turmeric Chicken Soup