Turkey Bacon Egg and Cheese Breakfast Boats: Easy and Delicious
Enjoy these delicious and easy Turkey Bacon, Egg, and Cheese Breakfast Boats that are perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 4 large eggs
- 1 cup shredded cheese
- 4 pieces of bread
- 1 tablespoon butter
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop it.
- In a bowl, whisk together eggs, cheese, bacon, salt, and pepper.
- Cut the tops off the bread and hollow out the insides.
- Fill the bread with the egg mixture.
- Place the filled bread on a baking sheet, and bake for 15-20 minutes.
- Serve warm and enjoy!
Notes
- Add your favorite vegetables for extra flavor.
- Use other types of bacon for a variation.
Nutrition
- Serving Size: 1 breakfast boat
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Bacon, Egg, and Cheese Breakfast Boats