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Tropical Piña Colada Cinnamon Rolls with Indulgent Coconut Rum Icing

Tropical Piña Colada Cinnamon Rolls (with Coconut Rum Icing)
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Create a delightful twist on a classic treat with these Tropical Piña Colada Cinnamon Rolls topped with a rich coconut rum icing.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine warm milk and yeast, letting it sit until frothy.
  3. In a large mixing bowl, whisk together flour, sugar, salt, and cinnamon.
  4. Add the melted butter, egg, and yeast mixture to the dry ingredients, mixing until a dough forms.
  5. Knead on a floured surface until smooth, then let rise for 1 hour.
  6. Roll out dough, spread pineapple and coconut on top, and roll tightly.
  7. Cut into slices and place in a baking dish.
  8. Bake for 25-30 minutes or until golden brown.
  9. For the icing, combine powdered sugar, coconut rum, and a little milk until smooth.
  10. Drizzle icing over warm rolls before serving.

Notes

  • Adjust the amount of coconut rum in the icing to taste.
  • For an extra tropical touch, garnish with toasted coconut flakes.

Nutrition

Keywords: Tropical Piña Colada, Cinnamon Rolls, Coconut Rum Icing

Find it online: https://www.savorystream.com/tropical-pina-colada-cinnamon-rolls/