Tomato Zucchini Pasta with Turkey Bacon: Easy & Satisfying Delight
A delicious and easy recipe for Tomato Zucchini Pasta that incorporates turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 4 slices turkey bacon
- 2 zucchini, diced
- 2 tomatoes, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy. Remove and chop.
- In the same skillet, add zucchini and cook until tender, about 5 minutes.
- Add tomatoes, garlic, and Italian seasoning. Cook for another 2-3 minutes.
- Combine the cooked pasta with the vegetable mixture. Stir in chopped turkey bacon. Season with salt and pepper.
- Serve hot with grated Parmesan cheese on top.
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- For a vegetarian version, omit turkey bacon and substitute with your favorite plant-based protein.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Tomato Zucchini Pasta, easy pasta recipe, turkey bacon pasta, healthy pasta dish