Tomato Soup and Grilled Cheese: The Ultimate Comfort Meal
A warm, delicious combination of tomato soup and grilled cheese that is perfect for any comfort food craving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups tomato puree
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 slices bread
- 4 slices cheddar cheese
- 2 tablespoons butter
Instructions
- In a pot, heat olive oil over medium heat. Add tomato puree and vegetable broth, stirring to combine.
- Season with salt, black pepper, and garlic powder. Simmer for 15 minutes.
- Meanwhile, heat a skillet over medium heat. Butter one side of each slice of bread.
- Place one slice of bread (buttered side down) in the skillet, top with cheese, and finish with another slice of bread (buttered side up).
- Grill until golden brown, then flip and grill the other side until cheese is melted.
- Serve the grilled cheese with the hot tomato soup.
Notes
- For a creamier soup, add a splash of heavy cream just before serving.
- You can use any type of bread or cheese you prefer.
Nutrition
- Serving Size: 1 bowl of soup and 1 sandwich
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Tomato Soup, Grilled Cheese