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Tomato Focaccia Bread: Easy, Flavor-Packed Recipe for Home Cooks

Tomato Focaccia Bread
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Make delicious Tomato Focaccia Bread that’s easy to prepare and bursting with flavor. Perfect for any meal or as a snack!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 2 teaspoons salt
  • 2 cups warm water
  • 1 tablespoon olive oil
  • 2 cups cherry tomatoes, halved
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. In a large mixing bowl, combine the flour, yeast, and salt.
  2. Add the warm water and olive oil, mixing until a shaggy dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  5. Preheat your oven to 425°F (220°C).
  6. Once the dough has risen, transfer it to a greased baking sheet and press it out into a rectangle.
  7. Top with cherry tomatoes and rosemary, pressing them into the dough.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let cool slightly before slicing and serving.

Notes

  • For extra flavor, drizzle with more olive oil before baking.
  • This focaccia can be stored at room temperature for up to 2 days.

Nutrition

Keywords: Tomato Focaccia Bread, easy focaccia, homemade bread, savory bread, Italian recipes

Find it online: https://www.savorystream.com/tomato-focaccia-bread-easy-flavorpacked-recipe-for-home-cooks/