The best oatmeal chocolate chip cookies: A chewy indulgence you’ll love
The best oatmeal chocolate chip cookies are the perfect combination of chewy and sweet. You’ll love every bite of these indulgent treats!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar in a large bowl until smooth.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
- Stir in the oats and chocolate chips until evenly distributed.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until lightly golden. Allow to cool on the sheets for a few minutes before transferring to wire racks.
Notes
- For a chewier cookie, don’t overbake.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: oatmeal chocolate chip cookies, cookies, dessert