The Best Crumbl Iced Oatmeal Cookies: A Delightful Homemade Treat
These Crumbl Iced Oatmeal Cookies are a delightful homemade treat that combines the chewiness of oats with a sweet icing, perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
- In another bowl, combine the flour, oats, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Let cool slightly before transferring to a wire rack.
- For the icing, whisk together the powdered sugar and milk until smooth, then drizzle over cooled cookies.
Notes
- For softer cookies, do not overbake.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl Iced Oatmeal Cookies, homemade cookies, dessert recipes