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The Best Chicken Pot Pie Soup Recipe with Turkey Bacon & Chicken Ham

The Best Chicken Pot Pie Soup Recipe

The Best Chicken Pot Pie Soup Recipe that combines turkey bacon and chicken ham for a rich and comforting dish.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 pound chicken ham
  • 4 cups chicken broth
  • 2 cups carrots, diced
  • 1 cup celery, diced
  • 1 cup peas
  • 1/2 cup heavy cream
  • 1/4 cup flour
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and chop.
  2. In the same pot, add butter, then chicken ham, carrots, and celery. Cook until tender.
  3. Sprinkle flour over the mixture and stir well.
  4. Gradually add chicken broth, stirring continuously to avoid lumps.
  5. Add thyme, salt, pepper, and cooked turkey bacon. Bring to a simmer.
  6. Stir in peas and heavy cream. Adjust seasoning if necessary.
  7. Simmer for 10-15 minutes until thickened.
  8. Serve warm and enjoy!

Notes

  • For a thicker soup, increase the amount of flour.
  • Fresh herbs can enhance the flavor.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipe, Chicken Soup