Print

Tasty Homemade Bread: Crusty Italian Bread Recipe You’ll Love

Tasty Homemade Crusty Italian Bread
Print Recipe

Learn how to make Tasty Homemade Crusty Italian Bread that will impress your family and friends.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 2 teaspoons sugar
  • 1 packet active dry yeast
  • 1 ¾ cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
  2. Add the olive oil and salt to the yeast mixture.
  3. Gradually add flour, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
  6. Punch down the dough and shape into a loaf.
  7. Place the loaf on a baking sheet and let rise again for 30 minutes.
  8. Preheat the oven to 450°F (232°C).
  9. Make a few slashes on top of the loaf and bake for 25-30 minutes until golden brown.

Notes

  • For a crustier loaf, place a pan of water in the oven while baking.
  • Allow the bread to cool completely before slicing.

Nutrition

Keywords: Tasty Homemade Crusty Italian Bread

Find it online: https://www.savorystream.com/tasty-homemade-bread-crusty-italian-bread-recipe-youll-love/