Sweet Potato Casserole Easy Recipe with Turkey Bacon Delight
A delicious and easy recipe for sweet potato casserole topped with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup mini marshmallows
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, and cinnamon. Mix well.
- Fold in the crumbled turkey bacon.
- Transfer the mixture to a greased baking dish.
- Top with mini marshmallows.
- Bake for 30-35 minutes until heated through and marshmallows are golden brown.
Notes
- For added flavor, consider adding a splash of maple syrup.
- You can substitute regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Sweet Potato Casserole, Easy Recipe, Turkey Bacon