Print

Sweet Coconut Cream Pancakes: Indulgent Breakfast Bliss Awaiting You

Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love!

Enjoy a delightful start to your day with these Sweet Coconut Cream Pancakes, perfect for breakfast lovers!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup coconut milk
  • 2 large eggs
  • 2 tablespoons melted butter
  • ½ teaspoon vanilla extract
  • 1 cup shredded coconut

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the coconut milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded coconut.
  4. Heat a skillet over medium heat and grease lightly.
  5. Pour ¼ cup of batter for each pancake onto the skillet and cook until bubbles form, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • Try adding fresh fruit or syrup for added flavor.

Nutrition

Keywords: Sweet Coconut Cream Pancakes, breakfast, pancakes, coconut