Sweet Coconut Cream Pancakes: Indulgent Breakfast Bliss Awaiting You
Enjoy a delightful start to your day with these Sweet Coconut Cream Pancakes, perfect for breakfast lovers!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup coconut milk
- 2 large eggs
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
- 1 cup shredded coconut
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the coconut milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded coconut.
- Heat a skillet over medium heat and grease lightly.
- Pour ¼ cup of batter for each pancake onto the skillet and cook until bubbles form, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Try adding fresh fruit or syrup for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Sweet Coconut Cream Pancakes, breakfast, pancakes, coconut