Sweet Chili Chicken Wraps: The Easy Recipe You’ll Love
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1/2 cup sweet chili sauce
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup carrots, shredded
- 1/4 cup cilantro, chopped
Instructions
- In a skillet, cook the chicken over medium heat until no longer pink.
- Stir in the sweet chili sauce and cook for an additional 2 minutes.
- Warm the tortillas in another pan.
- On each tortilla, layer the cooked chicken, lettuce, carrots, and cilantro.
- Wrap the tortilla tightly and slice in half.
Notes
- For extra flavor, add diced avocados.
- Adjust sweetness by using more or less chili sauce.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 12g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Sweet Chili Chicken Wraps