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Super Moist Chocolate Chip Banana Bread Recipe You’ll Love

Super Moist Chocolate Chip Banana Bread Recipe

A deliciously moist banana bread packed with chocolate chips.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract and mix well.
  6. Finally, stir in the flour and chocolate chips until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an added texture, sprinkle some walnuts on top before baking.
  • This bread is perfect for breakfast or as a snack.

Nutrition

Keywords: banana bread, chocolate chip, moist, recipe