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Super Moist Chocolate Chip Banana Bread Recipe for Blissful Mornings

Super Moist Chocolate Chip Banana Bread Recipe

Indulge in the rich flavors of this super moist chocolate chip banana bread, perfect for a delightful morning treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork.
  3. Add melted butter, sugar, egg, and vanilla extract to the bananas and mix well.
  4. Sprinkle baking soda and salt over the mixture, and mix again.
  5. Slowly add the flour, mixing until just incorporated.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, add nuts or spices like cinnamon.
  • Use overripe bananas for the best taste.

Nutrition

Keywords: banana bread, chocolate chip, moist, breakfast