Summer dinner: Easy Sausage and Veggies Skillet with Bell Peppers, Zucchini, Corn in 30 Minutes
Prepare a delicious summer dinner with this easy sausage and veggies skillet featuring bell peppers, zucchini, and corn, all ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 2 bell peppers
- 1 zucchini
- 1 cup corn
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced sausage and cook until browned.
- Add chopped bell peppers and zucchini, and sauté until tender.
- Stir in corn, garlic powder, onion powder, salt, and pepper, cooking until heated through.
- Serve hot and enjoy your meal!
Notes
- For added flavor, try using smoked sausage.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: summer dinner, sausage skillet, veggies skillet, quick dinner, one-pan meal