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Stuffed Lemon Cookies: The Easy Indulgence You’ll Adore

Stuffed Lemon Cookies
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These stuffed lemon cookies are the perfect blend of tart and sweet, making them an addictive treat you’ll love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup lemon curd (for stuffing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar until fluffy.
  4. Add the egg, lemon juice, lemon zest, and vanilla to the creamed mixture, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spoon a tablespoon of dough, flatten it, and place a teaspoon of lemon curd in the center, then wrap the dough around the curd.
  7. Place the stuffed cookies on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Allow to cool before serving.

Notes

  • For an extra burst of flavor, add more lemon zest into the dough.
  • Let the cookies cool completely before storing.

Nutrition

Keywords: Stuffed Lemon Cookies

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