Stuffed Bell Pepper Hamburger Soup: A Hearty Family Favorite
This hearty Stuffed Bell Pepper Hamburger Soup is a family favorite that combines comforting flavors with the wholesome goodness of vegetables.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 bell peppers, chopped
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup uncooked rice
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the diced onion and minced garlic, cooking until the onion becomes translucent.
- Stir in the chopped bell peppers and cook for an additional 3-4 minutes.
- Add the beef broth, diced tomatoes, uncooked rice, and Italian seasoning. Bring to a boil.
- Reduce heat to low, cover, and let simmer for 30-40 minutes, or until the rice is tender.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like corn or zucchini for extra flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Stuffed Bell Pepper Hamburger Soup