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Stuffed Bell Pepper Hamburger Soup: A Hearty Family Favorite

Stuffed Bell Pepper Hamburger Soup

This hearty Stuffed Bell Pepper Hamburger Soup is a family favorite that combines comforting flavors with the wholesome goodness of vegetables.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 3 bell peppers, chopped
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 1 cup uncooked rice
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the diced onion and minced garlic, cooking until the onion becomes translucent.
  3. Stir in the chopped bell peppers and cook for an additional 3-4 minutes.
  4. Add the beef broth, diced tomatoes, uncooked rice, and Italian seasoning. Bring to a boil.
  5. Reduce heat to low, cover, and let simmer for 30-40 minutes, or until the rice is tender.
  6. Season with salt and pepper to taste before serving.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like corn or zucchini for extra flavor and nutrition.

Nutrition

Keywords: Stuffed Bell Pepper Hamburger Soup