Strawberry Pretzel Pie: The Best Indulgent Summer Dessert
Enjoy a deliciously sweet and salty Strawberry Pretzel Pie that’s perfect for summer gatherings!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups fresh strawberries, sliced
- 1 cup strawberry jello mix
- 2 cups boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the pretzel crumbs, melted butter, and granulated sugar.
- Press the mixture into the bottom of a 9×13 inch pan.
- Bake for 10 minutes, then let cool.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and spread over the cooled pretzel crust.
- In a separate bowl, dissolve the strawberry jello in boiling water.
- Stir in the sliced strawberries.
- Pour the jello mixture over the cream cheese layer and refrigerate until set, about 4 hours.
Notes
- For a fun twist, try adding blueberries or raspberries for a mixed berry flavor.
- Make sure to use fresh strawberries for the best flavor and presentation.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Pretzel Pie, Summer Dessert, Indulgent Dessert
Find it online: https://www.savorystream.com/strawberry-pretzel-pie/