Strawberry Poke Cake: The Best Indulgent Treat for Everyone
A delicious and indulgent strawberry poke cake that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup strawberry jello
- 1 cup boiling water
- 1 cup fresh strawberries, hulled and sliced
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions using water, oil, and eggs.
- Pour the batter into a greased cake pan.
- Bake as directed, then let it cool.
- Once cooled, poke holes all over the cake with a fork.
- In a separate bowl, dissolve the jello in boiling water.
- Pour the jello mixture over the cake, allowing it to soak into the holes.
- Refrigerate for at least 4 hours.
- Before serving, top with whipped cream and fresh strawberries.
Notes
- For a richer flavor, you can add a vanilla pudding layer under the whipped cream.
- Make sure the cake is fully cooled before adding the jello.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Poke Cake, cake, strawberry dessert