Strawberry Lasagna: The Best No-Bake Summer Dessert Indulgence
This Strawberry Lasagna is a delightful no-bake dessert perfect for summer. Layers of fresh strawberries, creamy filling, and a cookie crust make it irresistible!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 2 cups fresh strawberries, sliced
- 2 tablespoons strawberry preserves
Instructions
- Crush the graham crackers and layer them in the bottom of a dish.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Whip the heavy cream and fold it into the cream cheese mixture.
- Spread half of the cream mixture over the graham crackers.
- Add a layer of sliced strawberries on top of the cream.
- Repeat the layers until all ingredients are used, finishing with strawberries.
- Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, drizzle with extra strawberry preserves before serving.
- This dessert is best enjoyed the same day it is made.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Strawberry Lasagna, no-bake dessert, summer dessert