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Strawberry Cheesecake Stuffed French Toast: An Indulgent Treat

Strawberry Cheesecake Stuffed French Toast
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A delicious and indulgent twist on traditional French toast, filled with a rich strawberry cheesecake mixture.

Ingredients

Scale
  • 8 slices thick-cut bread
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup strawberries, sliced
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter

Instructions

  1. In a bowl, mix the softened cream cheese with powdered sugar and fold in the sliced strawberries.
  2. Spread the cream cheese mixture onto four slices of bread and top with the remaining slices to create sandwiches.
  3. In a separate bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  4. Dip each sandwich in the egg mixture, ensuring both sides are coated.
  5. Heat a skillet over medium heat and melt the butter.
  6. Cook each sandwich until golden brown, about 3-4 minutes per side.
  7. Serve warm with maple syrup and additional strawberries if desired.

Notes

  • For an extra touch, consider using flavored bread, like brioche or challah.
  • This dish can be prepared ahead of time and reheated in the oven.

Nutrition

Keywords: Strawberry, Cheesecake, Stuffed, French Toast, Breakfast, Dessert

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