Sticky Beef Noodles: Indulgent Comfort Food You Can Make at Home
Delicious sticky beef noodles that are perfect for a comforting meal at home.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 400g beef strips
- 250g noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 bell pepper, sliced
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons vegetable oil
Instructions
- Marinate beef strips in soy sauce, oyster sauce, and brown sugar for 30 minutes.
- Cook noodles according to package instructions; drain and set aside.
- In a pan, heat vegetable oil over medium heat. Sauté garlic and ginger until fragrant.
- Add marinated beef and cook until browned.
- Incorporate bell pepper and green onions; stir-fry for a few minutes.
- Add cooked noodles to the pan and mix well.
- Serve hot.
Notes
- For extra flavor, add chili flakes.
- Use gluten-free noodles for a gluten-free option.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Sticky Beef Noodles, Beef, Comfort Food, Noodles