Steak and Shrimp Stir Fry: A Juicy Twist for Your Dinner Table
Enjoy this delicious Steak and Shrimp Stir Fry that brings a juicy twist to your dinner table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: High Protein
- 1 pound steak, sliced
- 1 pound shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt to taste
- Black pepper to taste
- Heat olive oil in a large skillet over medium-high heat.
- Add steak slices and cook until browned, about 3-4 minutes.
- Add shrimp and cook until pink, about 2-3 minutes.
- Add garlic and ginger, stirring until fragrant.
- Add mixed vegetables and soy sauce; stir-fry until veggies are tender.
- Season with salt and black pepper to taste.
- Serve immediately over rice or noodles.
Notes
- For extra flavor, marinate the steak in soy sauce for 30 minutes before cooking.
- Serve with a sprinkle of sesame seeds on top.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Steak and Shrimp Stir Fry