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Steak and Shrimp Stir Fry: A Juicy Twist for Your Dinner Table

Steak and Shrimp Stir Fry

Enjoy this delicious Steak and Shrimp Stir Fry that brings a juicy twist to your dinner table.

Ingredients

Scale
  • 1 pound steak, sliced
  • 1 pound shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add steak slices and cook until browned, about 3-4 minutes.
  3. Add shrimp and cook until pink, about 2-3 minutes.
  4. Add garlic and ginger, stirring until fragrant.
  5. Add mixed vegetables and soy sauce; stir-fry until veggies are tender.
  6. Season with salt and black pepper to taste.
  7. Serve immediately over rice or noodles.

Notes

  • For extra flavor, marinate the steak in soy sauce for 30 minutes before cooking.
  • Serve with a sprinkle of sesame seeds on top.

Nutrition

Keywords: Steak and Shrimp Stir Fry