Spinach and Feta Quesadillas: Easy, Flavor-Packed Delights
These Spinach and Feta Quesadillas are easy to make and packed with flavor, perfect for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add spinach and sauté until wilted.
- Mix in garlic powder, salt, and pepper.
- On one half of each tortilla, sprinkle feta and mozzarella cheeses over the spinach.
- Fold the tortilla in half and cook in the skillet until golden brown on both sides.
- Slice and serve warm.
Notes
- For extra flavor, add sun-dried tomatoes or olives.
- Serve with a side of salsa or sour cream.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Spinach and Feta Quesadillas, quesadilla recipe, quick dinner