Spinach and Feta Naan Sandwiches: Easy, Flavor-Packed Delight
A delicious and easy-to-make sandwich featuring fresh spinach and feta cheese, all wrapped in warm naan bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 4 naan breads
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add garlic and spinach, cooking until the spinach is wilted.
- Mix in the feta cheese, black pepper, and salt.
- Warm the naan bread in a separate pan.
- Fill each naan with the spinach mixture and serve warm.
Notes
- For added flavor, try adding roasted red peppers to the filling.
- You can also use whole wheat naan for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Spinach and Feta Naan Sandwiches, easy sandwich recipes, vegetarian sandwiches