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Soft and Spiced Gingerbread Crinkle Cookies for Cozy Evenings

Soft and Spiced Gingerbread Crinkle Cookies
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A delightful recipe for soft and spiced gingerbread crinkle cookies, perfect for cozy evenings.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  4. Add eggs, molasses, and vanilla, mixing until well combined.
  5. Gradually add dry ingredients to the wet mixture.
  6. Scoop tablespoons of dough, roll them into balls, and roll in granulated sugar.
  7. Place on baking sheets and bake for 10-12 minutes.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • Keep an eye on the cookies while baking to prevent overcooking.
  • For a spicier flavor, increase the amount of ginger.

Nutrition

Keywords: Soft and Spiced Gingerbread Crinkle Cookies

Find it online: https://www.savorystream.com/soft-and-spiced-gingerbread-crinkle-cookies-for-cozy-evenings/