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Snickerdoodle Cupcakes: The Best Easy Recipe for Sweet Indulgence

Snickerdoodle Cupcakes
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A deliciously easy recipe for snickerdoodle cupcakes that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup powdered sugar for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fill each cupcake liner about two-thirds full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. Once cooled, dust the tops with powdered sugar and a sprinkle of cinnamon.

Notes

  • For a richer flavor, consider adding a pinch of nutmeg.
  • Ensure the butter is softened to room temperature for better mixing.

Nutrition

Keywords: Snickerdoodle, cupcakes, dessert, easy recipe, sweet indulgence

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