Smoky Roasted Tomato Soup with Turkey Bacon and Fresh Herbs
Delight in the rich flavors of smoky roasted tomatoes paired with the savory taste of turkey bacon and fresh herbs in this comforting soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups roasted tomatoes
- 4 strips turkey bacon
- 1 cup vegetable broth
- 1/2 onion diced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/4 cup fresh basil chopped
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
Instructions
- In a pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Add minced garlic and turkey bacon, cooking until bacon is crispy.
- Stir in roasted tomatoes, vegetable broth, smoked paprika, salt, and pepper.
- Bring to a boil and let simmer for 15 minutes.
- Blend the soup until smooth and stir in chopped herbs before serving.
Notes
- For a creamy version, add a splash of cream or coconut milk.
- Top with croutons for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Smoky Roasted Tomato Soup, Turkey Bacon, Fresh Herbs, Comfort Food