Smashed Potatoes with Paprika and Cumin for a Flavorful Twist
An exciting twist on a classic dish with bold flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain and let them cool slightly.
- Place the potatoes on a baking sheet and use a fork or potato masher to gently smash them.
- Drizzle olive oil over the smashed potatoes and sprinkle with paprika, cumin, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes until crispy and golden.
- Serve warm.
Notes
- For added flavor, consider adding garlic powder to the spice mix.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Smashed Potatoes, Paprika, Cumin, Side Dish, Potato Recipe