Slow Cooker Chicken Noodle Soup: Easy Comfort in Every Bowl
A warm and comforting bowl of slow cooker chicken noodle soup, perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Place the chicken, carrots, celery, onion, garlic, thyme, salt, and pepper into the slow cooker.
- Pour the chicken broth over the ingredients.
- Cover and cook on low for 6-7 hours or until the chicken is cooked through.
- Remove the chicken and shred it with two forks, then return it to the slow cooker.
- Add the egg noodles and cook on high for an additional 30 minutes or until the noodles are tender.
- Stir in fresh parsley before serving.
Notes
- For extra flavor, add a bay leaf during cooking and remove before serving.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 1200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker Chicken Noodle Soup, easy soup recipe, comfort food