Slow Cooker Chicken Enchiladas: Easy, Flavor-Packed Delight
Discover how to make easy and flavorful slow cooker chicken enchiladas that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn
Instructions
- In a slow cooker, mix shredded chicken with enchilada sauce.
- Layer the tortillas over the chicken mixture.
- Add black beans and corn on top.
- Sprinkle cheese over the top.
- Cover and cook on low for 4 hours.
- Serve warm.
Notes
- For extra flavor, add diced onions or bell peppers.
- Garnish with fresh cilantro or avocado.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Slow Cooker Chicken Enchiladas