Slow Cooker Cheddar Corn with Turkey Bacon: A Creamy Delight
A delicious slow cooker recipe featuring creamy cheddar corn with the savory addition of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups frozen corn
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the frozen corn, heavy cream, garlic powder, onion powder, and season with salt and pepper.
- Stir in the crumbled turkey bacon.
- Cover and cook on low for 4 hours.
- Stir in the cheese during the last 30 minutes of cooking until melted and creamy.
- Serve warm as a side dish.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Slow Cooker Cheddar Corn, Bacon, Creamy Corn