Simple Tzatziki Shrimp Bowl: A Fresh and Easy Delight for Dinner
A refreshing and simple shrimp bowl topped with tzatziki sauce, perfect for a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups cooked rice
Instructions
- In a bowl, mix Greek yogurt, cucumber, garlic, dill, lemon juice, salt, and pepper to make tzatziki sauce.
- Cook shrimp in a skillet over medium heat until pink and cooked through, about 3-4 minutes per side.
- Serve shrimp over rice and drizzle with tzatziki sauce.
Notes
- For extra flavor, marinate the shrimp in lemon juice and garlic before cooking.
- Feel free to add your favorite veggies to the bowl.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Simple Tzatziki Shrimp Bowl