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Shrimp Stir Fry with Noodles: Easy, Delicious Weeknight Dinner

Shrimp Stir Fry with Noodles
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Enjoy a quick and tasty meal with this shrimp stir fry, featuring colorful vegetables and flavorful noodles, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 8 ounces noodles (your choice)
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 teaspoons cornstarch
  • 1 tablespoon water

Instructions

  1. Cook the noodles according to package instructions, then drain and set aside.
  2. In a large skillet, heat sesame oil over medium-high heat.
  3. Add minced garlic and ginger, then stir-fry for about 30 seconds.
  4. Add shrimp and cook until they turn pink, about 3-4 minutes.
  5. Stir in mixed vegetables and cook for an additional 3-5 minutes until they are tender.
  6. In a small bowl, mix soy sauce, cornstarch, and water.
  7. Pour the sauce over the shrimp and vegetables, stirring to combine.
  8. Add the cooked noodles to the skillet, tossing everything together to coat.
  9. Serve hot and enjoy!

Notes

  • Feel free to customize with your favorite vegetables or protein.
  • Serve with lime wedges for an extra burst of flavor.

Nutrition

Keywords: Shrimp Stir Fry, Noodles, Easy Dinner, Weeknight Meal

Find it online: https://www.savorystream.com/shrimp-stir-fry-with-noodles/