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Shrimp Rasta Pasta: A Flavorful Twist with Turkey Bacon and Chicken Ham

Shrimp Rasta Pasta
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A delightful recipe that combines shrimp, turkey bacon, and chicken ham with a vibrant pasta.

Ingredients

Scale
  • 8 ounces fettuccine
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • 2 tablespoons parsley, chopped

Instructions

  1. Cook fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  3. Add chicken ham, bell pepper, onion, and garlic to the skillet; sauté until vegetables become tender.
  4. Stir in shrimp, paprika, thyme, salt, and black pepper; cook until shrimp are pink.
  5. Pour in heavy cream and bring to a gentle simmer; stir in Parmesan cheese until melted.
  6. Add cooked fettuccine to the skillet; toss to combine and heat through.
  7. Garnish with parsley before serving.

Notes

  • For a spicier dish, you can add red pepper flakes.
  • This dish pairs well with garlic bread.

Nutrition

Keywords: Shrimp Rasta Pasta, turkey bacon, chicken ham, pasta recipe

Find it online: https://www.savorystream.com/shrimp-rasta-pasta-a-flavorful-twist-with-turkey-bacon-and-chicken-ham/