Shrimp Casserole: A Creamy, Dreamy Seafood Delight for Home Chefs
Shrimp Casserole is a delightful blend of creamy flavors and tender seafood, perfect for any home chef looking to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces wide egg noodles
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions and drain.
- In a large skillet, sauté the onions and garlic until translucent.
- Add the shrimp and cook until pink, about 3-4 minutes.
- In a mixing bowl, combine the cooked noodles, shrimp mixture, heavy cream, cheddar cheese, parsley, salt, pepper, and paprika.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
- For a spicier kick, consider adding diced jalapeños or cayenne pepper.
- You can substitute other types of cheese as per your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Shrimp Casserole, seafood, creamy casserole, home chefs
Find it online: https://www.savorystream.com/shrimp-casserole/