Shredded Chicken Enchiladas with Cheesy Sour Cream Bliss
Delicious shredded chicken enchiladas topped with a creamy, cheesy sour cream sauce. Perfect for a family dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup enchilada sauce
- 8 corn tortillas
- 1/2 cup chopped onions
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté onions until soft.
- In a bowl, combine shredded chicken, sautéed onions, and half of the enchilada sauce.
- Fill corn tortillas with the chicken mixture, roll them up, and place in a baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas.
- Mix sour cream and cheddar cheese, then spread over the top.
- Bake in the preheated oven for 20-25 minutes until bubbly.
Notes
- For extra flavor, add spices like cumin or chili powder to the chicken mixture.
- Substitute flour tortillas for a different texture.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Shredded Chicken Enchiladas, Cheesy Sour Cream Sauce, Mexican Recipes, Comfort Food