Sheet Pan Breakfast Pizza: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe for breakfast pizza featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 lb pizza dough
- 4 slices turkey bacon
- 2 slices chicken ham
- 1 cup shredded mozzarella cheese
- 3 eggs
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a sheet pan.
- Cook the turkey bacon until crispy, then chop into pieces.
- Scatter the bacon and chicken ham over the dough.
- In a bowl, whisk together eggs, milk, salt, pepper, and oregano.
- Pour the egg mixture over the toppings.
- Sprinkle mozzarella cheese on top.
- Bake for 20-25 minutes until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Feel free to add any other toppings you like.
- This recipe can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 150mg
Keywords: Sheet Pan Breakfast Pizza, breakfast pizza recipe, easy breakfast recipes