Seafood Gratin Recipe: An Indulgent Dinner Delight You’ll Love
This Seafood Gratin Recipe is a delightful dish that combines fresh seafood with a creamy sauce and a crispy topping, perfect for a special dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and scallops, cooking until they turn opaque.
- Stir in heavy cream, Parmesan cheese, paprika, salt, and pepper; simmer for 5 minutes.
- Transfer the seafood mixture to a baking dish. Top with breadcrumbs and additional Parmesan cheese.
- Bake for 25-30 minutes or until the top is golden brown.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, consider adding a splash of white wine to the sauce.
- Pair with a fresh salad and crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Seafood Gratin, Dinner Recipe, Indulgent Meal
Find it online: https://www.savorystream.com/seafood-gratin-recipe/