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Sautéed Mushrooms with Broccoli: A Healthy and Easy Delight

Sautéed Mushrooms with Broccoli
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A simple and nutritious sautéed mushroom and broccoli recipe perfect for any meal.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 pound mushrooms, sliced
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon soy sauce (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté for 1 minute until fragrant.
  3. Add the sliced mushrooms and cook for 5-7 minutes until they begin to brown.
  4. Add broccoli florets, salt, and pepper. Stir well.
  5. Cover and cook for an additional 5 minutes until the broccoli is tender.
  6. If desired, add soy sauce and mix well before serving.

Notes

  • For a spicy kick, add red pepper flakes.
  • Serve over rice or pasta for a complete meal.

Nutrition

Keywords: Sautéed Mushrooms, Broccoli, Healthy Recipes, Easy Cooking

Find it online: https://www.savorystream.com/sauted-mushrooms-with-broccoli-a-healthy-and-easy-delight/